Brownies Amandari

“How to Make Brownies Amandari”

INGREDIENTS

•          100 gr dark chocolate
•          125 gr plain flour
•          225 gr Sugar
•          50 gr cocoa powder
•          5 large eggs
•         175 ml cooking oil
•        A teaspoon of vanilla
•        A teaspoon of salt
•        A teaspoon of baking powder

Step 1 Mix the Ingredients

Take a larger bowl, put the flour into a bowl, break the five large eggs, sugar into the bowl, and do not forget to add a teaspoon of fanili, salt, and baking powder. then stir until you have a thick yellowish substance that looks a bit like a thick milkshake with a mixer as it will make it easier for you in stirring the ingredients. then after that mix the cocoa powder into the dough and stir until evenly distributed.

Step 2 Melt Chocolate

Start with cooking oil and dark chocolate. Cut and put in a bowl together with cooking oil. then put the bowl on the pot with hot water. Let the chocolate and butter melt at low temperatures and stir occasionally.

Step 3 Mix the Ingredients and Melt Chocolate

after the melted black chocolate, input or mix into step 1 dough, then stir it with the spatula until it is completely evenly distributed throughout the dough.

Step 4 Oven and finish it

The mix is now ready to go into the oven. Gently pour the mixture into the dough container, use your spatula to get every little bit there. Put the dough container into the oven for 20-25 minutes in the middle or closer to the bottom shelf of the oven. after finish lift the finished brownies to the plate and decorate as you please.